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Shake the pot a few times to evenly distribute the butter, then add the grated cheese and mix well.
Now simply add the browned onions and chopped chives on top and serve.
Cook the spaetzle for about 2-3 minutes until they float back to the surface, then remove them.
When done, drain the water, melt 1-2 tbsp of butter and return the spaetzle to the pot.
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